Day: October 17, 2022

outdoors podcast

4-24 Breaklines & Firing Lines Follow-Up – Podcast of the Outdoors

Email Newsletter Recap – News/Reviews/Bomb Smoked Salmon Recipe & More Hustad Went Duck Hunting Again Pheasant Hunting Public Land Key to Pheasant Hunting??? – Don’t Break Out a New Outfit for Opener Got Cold Today….How Thick is the Ice on Lake Audubon?? New Cabelas Prairie Hide Camo Bibs & Coat Review Strikemaster 10-Inch Electric Auger Review Over and Under Shotguns for Waterfowl 2nd Half How to Keep Mice Out of Your Camper? Best Way to Winterize a Camper? Headlines Goose on the Loose! https://www.thederrick.com/ap/sports/goose-on-loose-causes-delay-at-padres-dodgers-playoff-game/article_5ef8a22c-cfec-568c-bdfc-e133fb6a186e.html Kansas Offering Lifetime Hunting Licenses for Kids https://www.wibw.com/2022/10/14/kansas-accepting-applications-kids-lifetime-hunting-fishing-license/ 1 Billion Snow Crabs Gone Missing https://www.cbsnews.com/news/fishing-alaska-snow-crab-season-canceled-investigation-climate-change/ Dark Beer

October 17, 2022
smoked salmon recipe

Ginger Soy Smoked Salmon Recipe

This has to be my favorite smoked salmon recipe out there.  Our window for trolling for salmon is short, so we like to prep our fish for the long term. While I’m literally a fan of ANYTHING salmon, this one is off the charts! If you already have a smoker, this is actually quite an easy recipe.  Simply let the salmon sit in the brine for about 24 hours and it’s ready to smoke. Enough talking about how good it is, let’s get to the actual smoked salmon recipe… Smoked Salmon Brine Recipe Ingredients 6-8 lbs of salmon – leave the

October 17, 2022